A vibrant, intimate neighborhood restaurant located on a picturesque corner of the Vieux Carré.
Located on newly picturesque corner of the Vieux Carré, one step off the brand new Rampart Streetcar line and across the street from lush Armstrong Park, Meauxbar is a vibrant neighborhood restaurant with a boldly authentic menu and creative, intimate bar. A typical evening finds an eclectic mix of French Quarter residents, citywide locals, and visitors from around the world. At the helm of Meauxbar are General Manager Ada Prieto, Executive Chef John Bel and Bar Director Gillian White.
Meauxbar’s ingredients-driven menu encourages John and his culinary team to share their life experiences with food. Our original, bold dishes feature seasonal products sourced locally and daily from trusted purveyors throughout Louisiana. The menu is designed to cater to our regular guests and friends dining with us twice a week just as much as visitors to New Orleans seeking a world-class culinary experience.
The bar at Meauxbar combines the feel and offerings of a classic New Orleans bar with a lively and youthful vision. By incorporating fresh, seasonal ingredients into drinks crafted using unexpected spirits, the collaborative bar team creates standout cocktails that also perfectly complement John’s dishes.
executive chef John Bel
general manager Ada Prieto
pastry chef Ruby Bloch
bar manager Gillian White