War Of The Rosés Dinner – Monday July 31

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Although it's become commonplace, we have always believed that the best way to handle the New Orleans summer heat is with a few glasses of rosé. For "War of the Rosés," Chef John Bel, Gillian White and Bradley Vecchiola coordinated a menu for just such an occasion.

$50 (plus $30 for wine pairings)
Reservations for this dinner can be made at anytime throughout the evening and are also available at our bar.