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COURSE ONE

New Orleans Hot Tamales ground goat. corn meal. chipotle tomato sauce

Goat Terrine

pickles. house made mustard. grilled bread

COURSE TWO

Trinidad Goat Curry

coconut rice.field peas. pickliz

Chanfana

kale.roasted potato

COURSE THREE

Honey Goat Cheese Crepes

aigre doux fig. orange chantilly

$45 per person

Reservations can be made through Opentable - seatings are available from 5pm to 10pm.

To make a Reservation call 504-569-9979 or email info@meauxbar.com