WED JULY 31

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SUMMER DINNER SERIES

GLOBALLY INSPIRED VEGETARIAN

WED JULY 31

COURSE ONE

Caponata with Grilled Ciabatta

Callaloo

Zucchini Socca with Pesto

Red Bean & Rice Arancini with Pickled Onion

COURSE TWO

Quinoa Stuffed Peppers

Braised Chickpeas with Grilled Okra

Banh Xeo

Spaetzle

Polenta with Smoked Tomato

COURSE THREE

Peaches and Cream Short Cake

Carrot Cake Tart w/ cashews

Brûlée Fruit

Tasting menu served in three courses. All courses will be served family style - dishes are designed to be enjoyed together. Reservations can be made through Opentable - seatings are available from 5pm to 10pm.

$45 per person

To make a Reservation call 504-569-9979 or email info@meauxbar.com