New Years Eve Menu 2018


1st course

Rice Noodle Salad- cucumber, carrot, herbs,

sambal vinaigrette

Fried Chicken Livers- buttermilk biscuit, pepper jelly

Panzanella- salami, provolone, olives, pickled egg

Grillades- stone ground cheese grits, gravy

2nd course

Pheasant Gumbo- potato salad

Jerk Sweetbreads- pigeon peas, pickliz

Oyster Pan Roast- beurre monte, breadcrumbs,

braised greens

Blackened Shrimp- macque choux


3rd course

Lamb Pie- root vegetables, puff pastry,

horseradish creme fraiche

Seared Gulf Fish- saffron rice, salsa verde

Duck Breast- potatoes, mushrooms, garlic, cream

Braised Pork- spaetzle, mustard


4th course

House-Made Creole Cream Cheese- Cajun caviar,

fruit preserves, pickles, candied nuts, crostini


5th course

Satsuma Doberge- almond cake, Meyer lemon pastry cream

Apple Pecan Pie- buttermilk glaze, caramel chantilly

Café au lait Mousse- beignets


$85++