Valentine's Day 2017 - Dinner Menu

$50 per person plus tax & gratuity

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Appetizer (guest's choice of)

 

Scallop Crudo

apple, preserved lemon, pink peppercorn

 

Pickled Shrimp Salad

quinoa, cashews, strawberry vinaigrette

 

Seared Pork Belly

rice grits, sambal vinaigrette, jus

 

Oyster Pan Roast

fennel, sweet potato

 

Crispy Brussels Sprouts

bone marrow butter

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Entrée (guest's choice of)

 

Seared Scallops

puff pastry, seafood veloute, peas, brabant potatoes

 

Rosemary Lamb Loin

celery root & potato puree, beets, fig demi glace

 

Seared Duck Breast

duck confit crepe, carrot, kumquat

 

Hanger Steak Au Poivre

potato gratin

 

Gnocchi

curried squash, house ricotta, crispy shallot

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Dessert (guest's choice of)

 

Strawberry Buttermilk Cake

Sweet Creme fraiche, strawberries, basil

 

Lemon Mousse Tart

Lemon curd, whipped honey, juniper

 

Double Chocolate Macaron for two

Dark Chocolate ganache, milk chocolate parfait, vanilla bean caramel

 

 

 

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