SPIRITS OF THE AMERICAS DINNER
MONDAY JULY 17
July is the perfect time to honor American Spirit, in this case both North and South, with a 4-course cocktail paired dinner inspired by cuisine and spirits indigenous to the New World.
Gulf Fish Ceviche with Chili Oil and Popcorn
Chile Relleno with Smoked duck and Queso Fresco
Hot Brown with Brioche Pan Perdu, Roast Chicken, Bacon and Mornay
Tropical Eclair with Mango, Passion Fruit, Ginger and Molasses
$50 (plus $30 for cocktail pairings)
Reservations can be made at anytime throughout the night and order this dinner at the bar.