Weekend brunch at Meauxbar is every Saturday and Sunday from 10:30am-2pm.

Brunch features a Mimosa Set Up for $22, served with fresh-squeezed citrus as well as a selection of shrubs, bitters, & tinctures for personal flavoring, as well as specialty cocktails, wines and beer.

Reservations are recommended but walk-ins are always welcome!

_______________________________________________________

 

Small Plates

Buttermilk Donuts $6

Greek Yogurt Parfait .  seasonal fruit . brown butter streusel $9

Crêpes . daily preparation $11

Daily Cheese Plate . seasonal preserves . candied nuts $15

Smoked Gulf Fish Rillette . pickled fennel . brioche $12

Shrimp & Chickpea Salad . carrot . red pepper aioli . smoked onion $14

Burrata . tomato . crab . cornbread . basil $16

Chicken Liver Pâté . stone fruit preserves . grilled bread $10

Beef Tartare . bacon aïoli . chipotle . crostini $14

 

Large Plates

Buttermilk Waffle . daily preparation $16

Sweet Potato Hash . fried egg . daily preparation $17

Biscuits & Gravy . pork sausage . confit mushrooms $19

French Onion Grilled Cheese . braised beef and onions . petite salad $18

PBLT . pork belly rillettes . local greens . tomato marmalade . brioche $19

Gulf Fish Courtbouillon . popcorn rice . greens $23

Chicken & Dumplings . potato dumplings . sage $19

Petit Déjeuner . eggs . house-cured bacon . grits . biscuit $17

Yak-A-Mein . daily preparation $16

 

Additions

fried egg $3

stone ground grits $5

house-made smoked bacon $5

house-made sausage $5

buttermilk biscuits & preserves $5

chicken boudin $9

Mimosa 013.JPG






© 2015 Meauxbar.  All Rights Reserved. Photography by Rush Jagoe.  Press inquiries contact Angel Powell.