Weekend brunch at Meauxbar is every Saturday and Sunday from 10:30am-2pm.
Our cocktail menu features a Mimosa Set Up for $22, served with fresh-squeezed citrus as well as a selection of shrubs, bitters, & tinctures for personal flavoring.
Reservations are recommended but walk-ins are always welcome!
Glazed Buttermilk Drops $5
Fruit Cup . greek yogurt . honey . seasonal fruit $8
Crêpes . daily preparation $10
Burrata . summer squash . pickled shallot . white wine vinaigrette $13
Watermelon & Creole Tomato Salad . crab claw . basil aïoli $12
Chicken Liver Pâté . peach mostarda . grilled bread $9
Daily Cheese Plate . seasonal preserves . crisps $9
Ham & Brie Croissant . petite salad $15
PBLT . pork belly rillettes . local greens . tomato marmalade . brioche $17
Sweet Potato Hash . fried egg . daily preparation $15
French Onion Grilled Cheese . braised beef and onions . petite salad $16
BBQ Shrimp . cornmeal waffle . greens $19
Seared Gulf Fish . daily preparation $21
+ fried egg $3
house-made smoked bacon $5
stone-milled bellegarde grits $5
crème brûlée $7