Weekend Brunch at Meauxbar is every Saturday and Sunday from 10:30am-2pm and will feature brunch and lunch options a la carte as well as a weekly 3-course prix fixe menu for $30. Each weekend's prix fixe menu will be posted below by the Thursday prior; the a la carte menu will remain the same.

Our cocktail menu offers a Mimosa Set Up for $22, with local citrus and additional shrubs, bitters, & tinctures for personal flavoring. Brunch also features our House-Made Seasonal Pimm's series, House-Made Bloody Mary, specialty cocktails & an extensive wine list. Reservations recommended, but walk-ins always welcome!

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Menu for Saturday, September 17th & Sunday, September 18th, 2016

 

A LA CARTE

Small Plates

Glazed Buttermilk Drops $5

Fruit Cup . greek yogurt . honey . seasonal fruit $8

Crêpes . daily preparation $10

Burrata . summer squash . pickled shallot . white wine vinaigrette $13

Watermelon & Creole Tomato Salad . crab claw . basil aïoli $12

Chicken Liver Pâté . peach mostarda . grilled bread $9

Daily Cheese Plate . seasonal preserves . crisps $9

 

Large Plates

Ham & Brie Croissant . petite salad $15

PBLT . pork belly rillettes . local greens . tomato marmalade . brioche $17

Sweet Potato Hash . fried egg . daily preparation $15

French Onion Grilled Cheese . braised beef and onions . petite salad $16

BBQ Shrimp . cornmeal waffle . greens $19

Seared Gulf Fish . daily preparation $21

 

PRIX FIXE $30

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APPETIZER

Scrambled Egg Toast . brioche . avocado . pistou

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ENTREE

Smoked Pork Shoulder . baked beans . coleslaw 

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DESSERT

Cantaloupe Cheesecake . tri-melon salad . jalapeño gelée

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ADDITIONS

+ fried egg $3

house-made smoked bacon $5

stone-milled bellegarde grits $5

crème brûlée $7

 

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© 2015 Meauxbar.  All Rights Reserved. Photography by Rush Jagoe.  Press inquiries contact Angel Powell.