Weekend brunch at Meauxbar is every Saturday and Sunday from 10:30am-2pm.

Brunch features features a Mimosa Set Up for $22, served with fresh-squeezed citrus as well as a selection of shrubs, bitters, & tinctures for personal flavoring, as well as specialty cocktails, wines and beer.

Reservations are recommended but walk-ins are always welcome!

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Small Plates

Buttermilk Donuts $6

Greek Yogurt Parfait .  seasonal fruit . brown butter streusel $9

Crêpes . daily preparation $11

Daily Cheese Plate . seasonal preserves . crisps $10

Smoked Gulf Fish Rillette . pickles . brioche $10

Crab Ravigote . quinoa . greens $15

Burrata Salad . roasted tomato . basil aïoli . greens $14

Chicken Liver Pâté . apple chutney . grilled bread $10

Beef Tartare . bacon aïoli . chipotle . crostini $14

 

Large Plates

BBQ Shrimp . cornmeal waffle . greens $19

Sweet Potato Hash . fried egg . daily preparation $17

Biscuits & Gravy . confit mushrooms $19

French Onion Grilled Cheese . braised beef and onions . petite salad $18

PBLT . pork belly rillettes . local greens . tomato marmalade . brioche $19

Seared Gulf Fish . daily preparation $23

Chicken & Dumplings . potato dumplings . sage $19

Petit Déjeuner . eggs . house-cured bacon . grits . biscuit $17

Yak-A-Mein . daily preparation $16

 

Additions

fried egg $3

bellegarde grits $5

house-made smoked bacon $5

biscuits & preserves $5

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© 2015 Meauxbar.  All Rights Reserved. Photography by Rush Jagoe.  Press inquiries contact Angel Powell.