Weekend brunch at Meauxbar is every Saturday and Sunday from 10:30am-2pm.

Brunch features a Mimosa Set Up for $22, served with fresh-squeezed citrus as well as a selection of shrubs, bitters, & tinctures for personal flavoring, as well as specialty cocktails, wines and beer.

Reservations are recommended but walk-ins are always welcome!

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Small Plates

Buttermilk Donuts $6

Greek Yogurt Parfait .  seasonal fruit . brown butter streusel 9

Crêpes . daily preparation 11

Daily Cheese Plate . seasonal preserves . candied nuts 15

Smoked Gulf Fish Rillette . pickled fennel . brioche 12

Pickled Shrimp Salad . israeli cous cous . cucumber . tarragon yogurt 14

Burrata . summer squash . sunflower seed . grilled peach vinaigrette 16

Chicken Liver Pâté . stone fruit preserves . grilled bread 10

Beef Tartare . bacon aïoli . chipotle . crostini 14

 

Large Plates

Buttermilk Waffle . daily preparation 16

Sweet Potato Hash . fried egg . daily preparation 17

Biscuits & Gravy . pork sausage . confit mushrooms 19

French Onion Grilled Cheese . braised beef and onions . petit salad 18

PBLT . pork belly rillettes . local greens . tomato marmalade . brioche 19

Gulf Fish Courtbouillon . popcorn rice . greens 23

Chicken & Dumplings . potato dumplings . sage 19

Petit Déjeuner . eggs . house-cured bacon . grits . biscuit 17

Yak-A-Mein . daily preparation 18

 

Additions

fried egg 3

stone ground grits 5

house-made smoked bacon 5

house-made sausage 5

buttermilk biscuits & preserves 5

chicken boudin 9

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© 2015 Meauxbar.  All Rights Reserved. Photography by Rush Jagoe.  Press inquiries contact Angel Powell.